You Don’t Need A Grill Cook Book, This Is How You Grill A Steak!
This is the ideal time for firing up your grill and throwing on some thick T-bone steaks. Topped with blue cheese butter, this cut of beef is a mouthwatering plate of deliciousness. Here you will find step by step instructions on how to grill the perfect juicy T-Bone steak. It’s time to sit back on your shaded deck, relax and enjoy a delectable steak this evening.
Very little things are in life better than got to the backyard, fire your grill, get some beers and enjoy a perfectly grilled, juicy T-Bone or Porterhouse steak. Of course, there are many techniques in some books as well as some more opinions from friends who suddenly became Emeril’s relatives. Here, right now, you’ll find a simple technique that has work for me and my friends every time in getting a perfect steak.
The first thing to do is to choose a very good cut of meat. If you make friends with a butcher, this is priceless because he can help you with this important step. You are looking for a steak of at least 1 inch thick, no more than 1.5 inches. The meat must be fresh, that is, never accepting previously frozen meat.
Ok. The next step is to marinade the steak. When you marinade your steak, keep in mind that you just want to compliment or enhance the flavor of the meat and don’t change it. So, we can say that grill t bone steak you don’t have to marinade the steak taking the risk to lose he flavor, but what you can do is to do it lightly just to tenderize the meat.